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Gnocchi with fava beans, peas and toamtoes
Gnocchi with fava beans, peas and toamtoes
Gnocchi with fava beans, peas and toamtoes
Fall Salad with Swiss Chard and Hokkaido Squash
Fall Salad with Swiss Chard and Hokkaido Squash
Fall Salad with Swiss Chard and Hokkaido Squash
Turkish bread sandwich
Turkish bread sandwich
Red cabbage salad
Pastry pockets filled with chestnuts and mushrooms
Pastry pockets filled with chestnuts and mushrooms
Vegan Schnitzel on Sauteed Savoy Cabbage
Vegan Schnitzel on Sauteed Savoy Cabbage
Gnocchi with Broccoli and Basil Pesto
Gnocchi with Broccoli and Basil Pesto
Gnocchi with Broccoli and Basil Pesto
Mustard Greens with Marinated Fennel and Pears
Mustard Greens with Marinated Fennel and Pears
Mustard Greens with Marinated Fennel and Pears
Mustard Greens with Marinated Fennel and Pears
Mustard Greens with Marinated Fennel and Pears
Mustard Greens with Marinated Fennel and Pears
Swiss Chard and Beans on Polenta
Swiss Chard and Beans on Polenta
Grilled Eggplant with Walnut Sauce
Grilled Eggplant with Walnut Sauce
Grilled Eggplant with Walnut Sauce
Roasted Turnips and Pears
Roasted Turnips and Pears
Roasted Turnips and Pears
Lentils, Curried Cauliflower with Grapes Salad
Lentils, Curried Cauliflower with Grapes Salad
Pear and Arugula Salad with Vegan Feta
Pear and Arugula Salad with Vegan Feta
Kohlrabi, Fennel Salad with Blueberries
Kohlrabi, Fennel Salad with Blueberries
Simple Zucchini Salad
Simple Zucchini Salad
Warm potato salad
Warm potato salad
Warm potato salad
Warm potato salad
Tatsoi, Orange and Mandarine Salad
Tatsoi, Orange and Mandarine Salad
Vegan Ricotta, Mushrooms and Kale on Toast
Vegan Ricotta, Mushrooms and Kale on Toast
Vegan Ricotta, Mushrooms and Kale on Toast
Vegan Ricotta, Mushrooms and Kale on Toast
Vegan Ricotta, Mushrooms and Kale on Toast
Vegan Ricotta, Mushrooms and Kale on Toast
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Blog
Galleries
Appetizers and snacks
Beverages
Desserts and sweets
Food preparation
Ingredients
Main meals
Salads
Side dishes
Soups
Spreads and dips
Growing food
Harvesting