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Autumn Harvest Panzanella
Autumn Harvest Panzanella
Autumn Harvest Panzanella
Sweet Sour Salad with Beets, Rutabaga and Oranges
Sweet Sour Salad with Beets, Rutabaga and Oranges
Sweet Sour Salad with Beets, Rutabaga and Oranges
Gnocchi with Roasted winter Squash, Spinach and Walnuts
Gnocchi with Roasted winter Squash, Spinach and Walnuts
Gnocchi with Roasted winter Squash, Spinach and Walnuts
Gnocchi with Roasted winter Squash, Spinach and Walnuts
Gongura Biryani
Gongura Biryani
Gongura Biryani
Lebanese Green Beans with Tomatoes (Loobyeh)
Purple Pesto Pasta with Beets
Purple Pesto Pasta with Beets
Purple Pesto Pasta with Beets
Brussels Sprouts Fried Rice
Brussels Sprouts Fried Rice
Brussels Sprouts Fried Rice
Brussels Sprouts Fried Rice
Mexican Rice with Black-eyed Peas
Mexican Rice with Black-eyed Peas
Mexican Rice with Black-eyed Peas
Tempeh Stew with Garlic Mashed Potatoes
Korean Minced TVP and Green Bean Bowl
Korean Minced TVP and Green Bean Bowl
Pea Ravioli with Mushroom Sauce
Tortellini with Fresh Garden Peas and Sun-dried Tomatoes
Tortellini with Fresh Garden Peas and Sun-dried Tomatoes
Sweet Sour Vegetables with Rhubarb, Pineapple and Tofu
Sweet Sour Vegetables with Rhubarb, Pineapple and Tofu
Roasted Coleslaw
Roasted Coleslaw
Vegan Stuffed Hungarian Banana Peppers with Pasta
Vegan Stuffed Hungarian Banana Peppers with Pasta
Vegan Stuffed Hungarian Banana Peppers with Pasta
Green Pancakes
Green Pancakes
Green Pancakes
Orange Cauliflower Bowl
Orange Cauliflower Bowl
Lentil Soup with Spaetzle
Artichokes and Smokey Tofu on Pasta
Artichokes and Smokey Tofu on Pasta
Artichokes and Smokey Tofu on Pasta
Artichokes and Smokey Tofu on Pasta
Rutabaga Frittata
Rutabaga Frittata
Vegan Hoppin’ John
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Blog
Galleries
Appetizers and snacks
Beverages
Desserts and sweets
Food preparation
Ingredients
Main meals
Salads
Side dishes
Soups
Spreads and dips
Growing food
Harvesting