Vegan Borscht Soup Vegan Borscht Soup. Ingredients: beets, cabbage, carrots, onions, crushed tomatoes, vegetable bouillon, vinegar, bay leaves, dill, salt and black pepper, garnished with a dollop of non-dairy yogurt and dill License License this image from Westend61 Keywords appetizer beet beetroot beets borscht bowl Cabbage dill dish food Freshness garden beet healthy home made homemade lunch meal meatless potato ready-to-eat red russian soup tomato vegan vegetarian