Stock photo of Vegan Ricotta, Mushrooms and Kale on Toast

Vegan Ricotta, Mushrooms and Kale on Toast

Ingredients: wholegrain bread (toasted), mushrooms, kale, vegan ricotta (tofu, non-dairy yogurt, nutritional yeast, lemon juice, salt, green olive brine), white balsamic vinegar, garnished with red pepper flakes

License

License this image from Alamy

Keywords