Roasted Root Vegetables with Balsmic Vinegar ingredients: potatoes, carrots, beets, parsnips, radishes, garlic, balsamic vinegar License License this image from Stocksy Keywords balsamic vinegar beet beetroot beets food Freshness garden beet garlic healthy home made homemade meal meatless overhead parsnip potato radish ready-to-eat roasted root vegetable vegan Vegetable vegetarian More from this shoot Roasted Root Vegetables with Balsmic Vinegar Roasted Root Vegetables with Balsmic Vinegar
