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Grilled tofu with mango and chilli crushed potatoes
Roasted Rutabaga Wedges
Hummus Melt on English Muffin
Beets and Red Cabbage On Pasta
Beets and Red Cabbage On Pasta
Whole wheat Pasta with Brussels sprouts and Walnut Sauce
Whole wheat Pasta with Brussels sprouts and Walnut Sauce
Whole wheat Pasta with Brussels sprouts and Walnut Sauce
Greek Black-eyed Peas with Spinach
Greek Black-eyed Peas with Spinach
Greek Black-eyed Peas with Spinach
Brussels Sprouts Pasta
Zucchini Fritters
Zucchini Fritters
Zucchini Fritters
Zucchini Fritters
Potato gratin
Potato gratin
Potato gratin
Vegetable Ragu with Herbed Couscous
Vegetable Ragu with Herbed Couscous
Loaded Vegan Sweet Potatoes
Pumpkin (winter squash) Kale Patties
Tempeh, Brussels sprouts Quince Gratin
cauliflower, tomatoes, vegan chicken pieces and quinoa gratin
Curried Winter Squash Patties
Curried Winter Squash Patties
Vegetable Pie made with Hummus
Vegetable Pie made with Hummus
Vegetable Pie made with Hummus
Eggplant Mushroom Bourguignon
Eggplant Mushroom Bourguignon
Arhar dal
Arhar dal
Carrot Gnocchi with Carrot-top Pesto
Carrot Gnocchi with Carrot-top Pesto
Gnocchi with Savoy Cabbage and Walnuts
Gnocchi with Savoy Cabbage and Walnuts
Gnocchi with Savoy Cabbage and Walnuts
Gnocchi with Savoy Cabbage and Walnuts
Spaghetti with Pears, Radicchio, Walnuts and Feta
Spaghetti with Pears, Radicchio, Walnuts and Feta
Spaghetti with Pears, Radicchio, Walnuts and Feta
Vegan Sausage with Broccoli and Grapes
Vegan Sausage with Broccoli and Grapes
Vegan Sausage with Broccoli and Grapes
Vegan Tortellini with Vegetables and Pesto
Vegan Tortellini with Vegetables and Pesto
Breaded Eggplant Stacks
Breaded Eggplant Stacks
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Blog
Galleries
Appetizers and snacks
Beverages
Desserts and sweets
Food preparation
Ingredients
Main meals
Salads
Side dishes
Soups
Spreads and dips
Growing food
Harvesting