Gnocchi Toscana with Carrot Top Pesto
Gnocchi Toscana with Carrot Top Pesto. Ingredients: potato gnocchi, mixed vegetables: zucchini, paprika, carrots, onions, broccoli, corn, black olives
for the pesto: carrot greens, walnuts, garlic, lemon juice, nutritional yeast, dry mustard powder, salt, pepper
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