Black Bean Patties on Mexican Coleslaw
Home made vegan black bean patties, served on Mexican style coleslaw.
Ingredients: black beans, onion, garlic, sriracha sauce, oats, cumin, coriander, Italian herbs, salt and pepper. For the cole slaw: cabbage, carrot, corn, red bell pepper, red onion, soy yogurt, olive oil, lemon juice, cumin, dash of chili sauce, salt and pepper
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