Pumpkin Puree Filled Portobello Mushroom Caps Portobello mushrooms filled with herbed pumpkin puree and candied walnuts on top. Garnished with pomegranate seeds and a balsamic vinegar sauce. Served on a bed of greens (sorrel), License License this image from Stocksy Keywords appetizer food Freshness fruit meal mushroom mushrooms nut pomegranate seed pomegranate seeds portobello mushroom pumpkin puree ready-to-eat sorrel vegan vegetarian Walnut
