Stock photo of Fall Bruschetta with Carrot Pesto

Fall Bruschetta with Carrot Pesto

Serving plate with fall Bruschetta with carrot pesto. Ingredients: baguette (toasted), carrot pesto (carrot greens, walnuts, garlic, lemon juice), fall vegetables (steamed purple carrots, kohlrabi, winter squash), garnished with pomegranate arils

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